Our Farm

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Process

 

High quality soil leads to nutritious land, which leads to healthy animals. To ensure that this high standard persists through to the end product that arrives on your plate, we personally oversee the cut and packing process.

Processing the meat at our own licensed butchery on the farm enables us to have total quality control. For added tenderness and flavour the meat is firstly well aged on the bone, then expertly carved and precisely trimmed. Immediately following this, the products are vacuum-packed and frozen to ensure freshness.

Great personal effort is taken to ensure gourmet quality!

We are confident that the products that you purchase are lean, are tender, and that the personal care we take shines through in the outstanding taste of Waima Hill beef.

 

 

 

 

 

 

 

 

Our Farm

Process

Products

Buying

Goodies

Contact

 

 

 

 

 

 

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